Vör Peanut Baking Chips

$13.99

Vör Peanut Baking Chips bring peanut flavor in the form of a crisp chip to a variety of baking applications. Whether worked into cookies, brownies, or pastry applications, these baking chips provide a creative way to enhance the appeal of baked goods beyond traditional chocolate chips. Vör shelf-stable baking chips add a versatile ingredient for commercial food production.

Key Features –

  • Ingredients: Peanut flour, cane sugar, cocoa butter, sunflower lecithin, salt

  • Allergens: Made on equipment that processes other tree nuts and peanuts

  • Certifications: Vör Peanut Baking Chips are certified Kosher Pareve

  • Usage: Any standard baking application

  • Storage: 12-month shelf life. Store sealed in bag, in a cool, dry place to maintain freshness and to preserve flavor

  • Packaging: 1.5lb resealable bag, designed for restaurants, bakeries, and food manufacturers

Great For –

  • Bakeries & Pastry Chefs: Use in cookies, cakes, and brownies

  • Restaurants & Cafés: Add to croissants, muffins, and other snack cakes

  • Food Manufacturers: Ideal for sheet-pan baked goods

Vör Peanut Baking Chips bring peanut flavor in the form of a crisp chip to a variety of baking applications. Whether worked into cookies, brownies, or pastry applications, these baking chips provide a creative way to enhance the appeal of baked goods beyond traditional chocolate chips. Vör shelf-stable baking chips add a versatile ingredient for commercial food production.

Key Features –

  • Ingredients: Peanut flour, cane sugar, cocoa butter, sunflower lecithin, salt

  • Allergens: Made on equipment that processes other tree nuts and peanuts

  • Certifications: Vör Peanut Baking Chips are certified Kosher Pareve

  • Usage: Any standard baking application

  • Storage: 12-month shelf life. Store sealed in bag, in a cool, dry place to maintain freshness and to preserve flavor

  • Packaging: 1.5lb resealable bag, designed for restaurants, bakeries, and food manufacturers

Great For –

  • Bakeries & Pastry Chefs: Use in cookies, cakes, and brownies

  • Restaurants & Cafés: Add to croissants, muffins, and other snack cakes

  • Food Manufacturers: Ideal for sheet-pan baked goods