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Shop Vör Walnut Butter – 4lb Jar
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Vör Walnut Butter – 4lb Jar

from $35.96

Earthy. Smooth. Seriously Versatile.
Vör Walnut Butter is made from a single ingredient: dry-roasted walnuts. That’s it. No sugar, no salt, no oils—just a soft, smooth butter packed with walnut richness and naturally earthy depth.

Its bold flavor profile and pourable texture make it a favorite among chefs and formulators working with nut-based sauces, savory spreads, baking mixes, and better-for-you desserts. Whether you're developing plant-based dressings or swirling it into walnut dark chocolate, this butter offers both structure and complexity.

The 4lb jar provides a kitchen-ready, small-batch format for foodservice, bakery, and R&D environments. Scoopable, blendable, and clean-label compliant.

Allergen Information: Contains walnuts. Produced in a facility that processes peanuts and other tree nuts.

Key Product Features

  • Ingredients: Dry-roasted walnuts

  • Bold, Nutty Flavor – Naturally earthy and lightly tannic

  • No Additives – Free from sugar, salt, oils, or stabilizers

  • Smooth, Blendable Texture – Ideal for sauces and spreads

  • Kitchen-Ready Format – 4lb (64 oz) BPA-free jar

  • Vegan, Gluten-Free, Kosher

Great For

  • Walnut sauces, vinaigrettes, and dips

  • Baking mixes, granolas, and brownies

  • Swirls and inclusions in dark chocolate

  • Nut-based frostings and dessert fillings

  • Clean-label formulations and R&D test batches

Pack Size:
Quantity:
Add To Cart

Earthy. Smooth. Seriously Versatile.
Vör Walnut Butter is made from a single ingredient: dry-roasted walnuts. That’s it. No sugar, no salt, no oils—just a soft, smooth butter packed with walnut richness and naturally earthy depth.

Its bold flavor profile and pourable texture make it a favorite among chefs and formulators working with nut-based sauces, savory spreads, baking mixes, and better-for-you desserts. Whether you're developing plant-based dressings or swirling it into walnut dark chocolate, this butter offers both structure and complexity.

The 4lb jar provides a kitchen-ready, small-batch format for foodservice, bakery, and R&D environments. Scoopable, blendable, and clean-label compliant.

Allergen Information: Contains walnuts. Produced in a facility that processes peanuts and other tree nuts.

Key Product Features

  • Ingredients: Dry-roasted walnuts

  • Bold, Nutty Flavor – Naturally earthy and lightly tannic

  • No Additives – Free from sugar, salt, oils, or stabilizers

  • Smooth, Blendable Texture – Ideal for sauces and spreads

  • Kitchen-Ready Format – 4lb (64 oz) BPA-free jar

  • Vegan, Gluten-Free, Kosher

Great For

  • Walnut sauces, vinaigrettes, and dips

  • Baking mixes, granolas, and brownies

  • Swirls and inclusions in dark chocolate

  • Nut-based frostings and dessert fillings

  • Clean-label formulations and R&D test batches

Earthy. Smooth. Seriously Versatile.
Vör Walnut Butter is made from a single ingredient: dry-roasted walnuts. That’s it. No sugar, no salt, no oils—just a soft, smooth butter packed with walnut richness and naturally earthy depth.

Its bold flavor profile and pourable texture make it a favorite among chefs and formulators working with nut-based sauces, savory spreads, baking mixes, and better-for-you desserts. Whether you're developing plant-based dressings or swirling it into walnut dark chocolate, this butter offers both structure and complexity.

The 4lb jar provides a kitchen-ready, small-batch format for foodservice, bakery, and R&D environments. Scoopable, blendable, and clean-label compliant.

Allergen Information: Contains walnuts. Produced in a facility that processes peanuts and other tree nuts.

Key Product Features

  • Ingredients: Dry-roasted walnuts

  • Bold, Nutty Flavor – Naturally earthy and lightly tannic

  • No Additives – Free from sugar, salt, oils, or stabilizers

  • Smooth, Blendable Texture – Ideal for sauces and spreads

  • Kitchen-Ready Format – 4lb (64 oz) BPA-free jar

  • Vegan, Gluten-Free, Kosher

Great For

  • Walnut sauces, vinaigrettes, and dips

  • Baking mixes, granolas, and brownies

  • Swirls and inclusions in dark chocolate

  • Nut-based frostings and dessert fillings

  • Clean-label formulations and R&D test batches

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